Tasting Notes and Scores
Now at 15 years after the vintage, the 2007 Châteauneuf Du Pape is firmly in its prime drink window and is just about overflowing with character. Sweet black raspberries, red plums, incense, herbes de Provence, leather, and lavender all carry incredible intensity and richness, and this gives way to a full-bodied Beaucastel with the classic 2007 opulence and sexiness. Sweet tannins, full-bodied richness, and a singular character all define this magical Châteauneuf du Pape that will continue evolving for another two decades. Don't let that discourage you, though, it's drinking at point today.
Jeb Dunnuck
Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.
96 points – Robert Parker (Wine Advocate #185, Oct 2009)
Wine Advocate
Saturated ruby. Smoky aromas of black raspberry, cola, licorice, tar and dried flowers expand with air while maintaining focus. Extremely fresh, with energetic red and dark berry flavors strongly underscored by candied flowers and minerals. I kept waiting for tannins to come out but it didn't happen. Finishes lush and creamy, with lingering notes of red fruits and tobacco. The blend this year is 30% each of mourvedre and grenache, 10% each of syrah and counoise and the rest "all the others."
Josh Raynolds
Vinous
2009-01-01
Wonderful coffee, cream and opulent red fruit with smoke and spice. Lovely softness to the tannin, and there is loads of appeal here – although there is a bit of warmth to finish. (RH)
Richard Hemming MW
Jancis Robinson
2016-10-18
Dark blackish garnet. Pale rim. Sweet and spicy. Round and gentle. Long. But the difference between it and Coudoulet is not enormous. More-polished tannins – even if more tannins – more sweetness and more potential. Quite a bit of alcohol on the finish. (JR)
Jancis Robinson
Jancis Robinson
2021-08-03
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