The 2009 Chateauneuf du Pape Blanc is an amazingly open-knit, full-bodied, honeyed white boasting tons of orange marmalade, quince, white currant and creme brulee liqueur-like notes, stunning purity and richness, and a fabulous full-bodied, unctuously textured mouthfeel. Its richness is off the charts, and the wine offers a completely contrasting style with the more delineated, zesty 2010. I would opt for drinking the 2009 over the next 4-5 years.
-Wine Advocate #197 Oct 2011

(94-96 pts)
The 2009 Beaucastel Chateauneuf du Pape blanc reveals the greater intensity, richness and potential longevity of this vintage. Made from the same blend as the 2008, the 2009 sees some new oak (15%), but that component is totally hidden by copious notes of quince, honeyed citrus, peaches and apricots. With good acidity as well as a full-bodied mouthfeel, this stunning white should evolve for 7-8 years or longer.
-Wine Advocate #191 Oct 2010

(80% roussanne, 15% grenache blanc and the rest the other permitted white varieties): Light gold. Richer and more pungent than the 2010 version, offering an array of floral, orchard fruit and spice scents and a hint of candied ginger. Fleshy and expansive, with very good depth to its pear, peach and honeydew flavors. A note of iodine adds an exotic touch to the long, sappy finish.