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M. Chapoutier, Hermitage, l'Ermite Rouge

Colour: Red
Vintage: 2016
Region: Rhone, Hermitage
95-97 RP
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2016 M. Chapoutier, Hermitage, l'Ermite Rouge

RP
£1,100 6 pack case(s) available

2016 M. Chapoutier, Hermitage, l'Ermite Rouge

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
95-97 RP
BTL
0
1
0
0
£1,100
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,339.20
1 Case(s) Available

2016 M. Chapoutier, Hermitage, l'Ermite Rouge

RP
£1,100 6 pack case(s) available

2016 M. Chapoutier, Hermitage, l'Ermite Rouge

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
95-97 RP
BTL
0
1
0
0
£1,100
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,100.00
1 Case(s) Available

Tasting Notes and Scores

95-97 RP

For some reason, I have more fruit descriptors in my notes for the 2016 Ermitage l'Ermite than the Le Pavillon, yet the former left me less impressed. Of course, that's all relative when talking about wines that are easily in the top 1% of all wines in the world. Scents of crushed stone are joined by blueberries, plums and cassis in this impressive, full-bodied wine. It's rich and concentrated, tannic as hell but endowed with enough fruit to see it through to 2025, when it should begin to approach drinkability. Joe Czerwinski, The Wine Advocate #234, December 2017

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