1995 M. Chapoutier, Ermitage, Le Pavillon

Colour: Red
Vintage: 1995
Region: Rhone, Ermitage
99 RP
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https://cdn.bordeauxindex.com/PDP/CHAEP-1995.webp
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1995 M. Chapoutier, Ermitage, Le Pavillon

RP
£1,600 Loose bottle(s) available

1995 M. Chapoutier, Ermitage, Le Pavillon

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
99 RP
BTL
0
0
0
2
£1,600
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£1,923.21
2 Bottle(s) Available

1995 M. Chapoutier, Ermitage, Le Pavillon

RP
£1,600 Loose bottle(s) available

1995 M. Chapoutier, Ermitage, Le Pavillon

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
99 RP
BTL
0
0
0
2
£1,600
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£1,600.00
2 Bottle(s) Available

Tasting Notes and Scores

99 RP

Robert Parker's Wine Advocate 31/10/1997

The 1995 Ermitage Le Pavillon is magnificent. The wine is more accessible than the 1996 (due to lower acidity and more immediately accessible glycerin and fruit), with a magnificent black/purple color, and layers of cassis fruit, smoky, roasted meat, and mineral characteristics that are the result of barrel fermentation and high extraction of fruit. It is huge, but not heavy, gorgeously proportioned, and dazzlingly well-defined. A monster Hermitage of immense proportions, it somehow manages to keep everything in balance. This backward Pavillon will require 10-12 years of cellaring. It should age well through the first half of the next century.

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