From one of the warmest sites on the Hill of Hermitage, the 2010 Ermitage Le Meal begs comparison with the famed Jaboulet Hermitage La Chapelle (which is made primarily from the same parcel). The wine’s huge color, which resembles vintage port, is followed by sumptuous notes of steak au poivre, creme de cassis, blackberries, acacia flowers and scorched earth. Unctuously textured, full-bodied, incredibly refined and precise with amazing intensity as well as a finish that lasts nearly 60 seconds, this colossal effort is one of the greatest wines I have ever tasted from Le Meal. It should hit its peak in 15 years and last for 50 or more. Drink: 2012 - 2062
-Robert Parker, Wine Advocate #204 Dec 2012