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2016 Ferrand, Chateauneuf-du-Pape

Colour: Red
Vintage: 2016
Region: Rhone, Chateauneuf-du-Pape
% Alcohol: 14.99
93 JR
15.5 RH
2016 Ferrand, Chateauneuf-du-Pape

2016 Ferrand, Chateauneuf-du-Pape

JR
£798 12 pack case(s) available

2016 Ferrand, Chateauneuf-du-Pape

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
93 JR
BTL
2
0
0
0
£798
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,005.41
2 Case(s) Remaining

2016 Ferrand, Chateauneuf-du-Pape

JR
£798 12 pack case(s) available

2016 Ferrand, Chateauneuf-du-Pape

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
93 JR
BTL
2
0
0
0
£798
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£798.00
2 Case(s) Remaining

Tasting Notes and Scores

93 JR

Deep red. High-pitched cherry and candied lavender scents pick up Asian spice and smoky mineral flourishes with air. Sweet, densely packed red fruit preserve and spicecake flavors stain the palate, and a jolt of juicy acidity adds vivacity, firm cut and lift. Fine-grained tannins make a late appearance and lend frame and grip to a strikingly long, floral-tinged finish.

Josh Raynolds

Vinous

1990-07-18

15.5 RH

87% Grenache, 5% Mourvèdre, 3% Syrah, 3% Bourboulenc, 2% Cinsault. Cooked black fruit – though it comes across with a lightness of touch on the palate. Very savoury finish, perhaps slightly austere at this stage. Modest complexity. (RH)

Richard Hemming MW

Jancis Robinson

2017-10-10

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