Tasting Notes and Scores
Shimmering violet color. Primary red and blue fruit aromas, along with suggestions of olive, smoked meat and cracked pepper. Offers fleshy, appealingly sweet cherry and blackberry flavors that turn spicier and firm up through the back half. Subtly chewy tannins add grip to a long, smoky finish that leaves cherry and spice notes behind.
Josh Raynolds
Vinous
2022-12-22
Vinous
Cru World Wines
70% Marsanne, 30% Roussanne. Fermented in stainless-steel tanks (20%) and oak barrels (80%). Malolactic conversion completed. Matured on the lees in 600-litre demi-muids (50%), 228-litre oak barrels (30%) and stainless-steel tanks (20%). Tasted blind. Very inviting nose with almond kernel, apricot, peach and mealy notes. A core of zippy freshness, bergamot and apricot and a moderate finish – plenty to enjoy here! (AC)
Alistair Cooper MW
Jancis Robinson
2022-10-03
Bordeaux
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Champagne
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Tuscany
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Bordeaux
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