Wine Advocate December, 2011

The 2007 Cote Rotie La Turque’s inky/blue/purple color is followed by aromas of asphalt, charcoal, graphite, barbecue smoke, roasted meats/aged beef, blackberries, cassis and violets. With huge body, massive concentration, silky tannins, sweet glycerin and a layered, multidimensional mouthfeel, it can be drunk now or cellared for 25 years.

The 2007 Cote Rotie La Turque is more masculine, dense and full-bodied, offering up notes of charcoal, truffles, asphalt, blackberries and hints of roasted meats, new oak and earth. Powerful and rich with silky tannins as well as a muscular style, it tastes as if it came from a completely different appellation.
(97-99)

The 2007 Cote Rotie la Turque is an elegant, seamless example of this cuvee that offers sensational notes of smoked meats, truffles, blackberries and cassis, as well as a hint of tapenade with time in the glass. It has a rich, unctuous and full-bodied profile on the palate, with sweet, sweet tannin and an utterly seamless texture that makes it go down way too easy. Drink this beauty anytime over the coming two decades or more.

Opaque ruby. Dark berries, cherry-cola, licorice and Indian spices on the pungent nose. Deeply pitched blackberry and floral and licorice pastille flavors brighten with air and show an intense spicy quality, along with a touch of mocha. Clings tenaciously on the finish, which strongly repeats the cherry and licorice notes. In a more brooding style than the Mouline and years away from maturity.