GBP £

Paul Jaboulet Aine, Crozes-Hermitage, Domaine de Thalabert

Colour: Red
Vintage: 2012
Region: Rhone, Crozes-Hermitage
90-93 RP
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https://cdn.bordeauxindex.com/PDP/JABT-2012.webp
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2012 Paul Jaboulet Aine, Crozes-Hermitage, Domaine de Thalabert

RP
£180 6 pack case(s) available

2012 Paul Jaboulet Aine, Crozes-Hermitage, Domaine de Thalabert

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
90-93 RP
BTL
0
1
0
0
£180
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£216.00
1 Case(s) Available

2012 Paul Jaboulet Aine, Crozes-Hermitage, Domaine de Thalabert

RP
£180 6 pack case(s) available

2012 Paul Jaboulet Aine, Crozes-Hermitage, Domaine de Thalabert

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
90-93 RP
BTL
0
1
0
0
£180
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£180.00
1 Case(s) Available

Tasting Notes and Scores

90-93 RP

Switching to the Northern Rhones, the 2012 Crozes Hermitage Domaine de Thalabert is a promising barrel sample that dishes out ample smoked meat, black currants, cassis, earth and wild herb-like aromas and flavors. Deep, layered and textured, with full-bodied richness and bright acidity, it is a supple, approachable effort to drink over the coming decade or so.
-Jeb Dunnuck, Wine Advocate #210 Dec 2013

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