Tasting Notes and Scores
Wine Advocate October, 2013 Coming from a cooler, sandy terroir in the northeastern part of the appellation, the 2011 Chateauneuf du Pape Cuvee Chaupin (which comes 80% from the Chaupoin lieu-dit and 20% from the La Janasse lieu-dit, hence the subtle name change) is 100% Grenache, from vines planted in 1912, that’s aged two-thirds in foudre and one-third in demi-muid. Gorgeous all around, with plenty of similarities to the traditional cuvee, yet slightly richer and fuller, it delivers beautiful mulled red and black fruits, licorice, spice and tinges of stony minerality on the nose. Full-bodied, supple, seamless and elegant, with fine tannin, it makes the most of a difficult vintage and is certainly one of the top 10-12 wines. Drink now-2023. Wine Advocate October, 2012 The brilliant 2011 Chateauneuf du Pape Chaupin boasts abundant amounts of mulberry, lavender, black cherry, licorice and spring flower characteristics. Stunningly rich, full-bodied and opulent, it should age effortlessly for at least a decade. It is unquestionably one of the candidates for wine of the vintage. (92-94)
Wine Advocate
Coming from a cooler, sandy terroir in the northeastern part of the appellation, the 2011 Chateauneuf du Pape Cuvee Chaupin (which comes 80% from the Chaupoin lieu-dit and 20% from the La Janasse lieu-dit, hence the subtle name change) is 100% Grenache, from vines planted in 1912, that’s aged two-thirds in foudre and one-third in demi-muid. Gorgeous all around, with plenty of similarities to the traditional cuvee, yet slightly richer and fuller, it delivers beautiful mulled red and black fruits, licorice, spice and tinges of stony minerality on the nose. Full-bodied, supple, seamless and elegant, with fine tannin, it makes the most of a difficult vintage and is certainly one of the top 10-12 wines. Drink now-2023. Located in the town of Courthezon, and covering 38 acres in Chateauneuf du Pape and 100 acres in Cotes du Rhone, Domaine de la Janasse is run by the brother/sister pair, Christophe and Isabelle Sabon. While 2011 was a difficult vintage throughout the region, you wouldn’t know it by tasting here. These wines are superb across the board and should not be missed. Importer: Eric Solomon, European Selections, Charlotte, NC; tel. (704) 358-1565
Jeb Dunnuck
Wine Advocate
2013-10-31
The 2011 Chateauneuf du Pape Cuvee Chaupin should continue to drink well for at least a few more years. A medium to full-bodied effort, it delivers notes of fine leather, ripe cherries, pressed flowers and dried plums, but it's rather loosely structured and open-knit.
Joe Czerwinski
Wine Advocate
2021-10-02
The brilliant 2011 Chateauneuf du Pape Chaupin boasts abundant amounts of mulberry, lavender, black cherry, licorice and spring flower characteristics. Stunningly rich, full-bodied and opulent, it should age effortlessly for at least a decade. It is unquestionably one of the candidates for wine of the vintage. (Not yet released) Domaine de la Janasse is one of the great winemaking estates of not only France, but of the world. It is situated adjacent to the Auto Route de Soleil opposite Chateauneuf du Pape, at the entrance to the village of Courthezon. Janasse is managed by Christophe Sabon and his sister, Isabelle. Although their father is technically retired, he is still a visible as well as spiritual presence at this superb estate. Janasse owns over 40 acres in Chateauneuf du Pape as well as significant holdings in the Cotes du Rhone appellations. The consistency at this estate since the mid-1990s has been remarkable. Year in and year out, the wines, both reds and whites, are among the finest one will find ... anywhere! 2011 is consistently a top vintage at Janasse, even though it is by no means a great vintage in the southern Rhone, and their prodigious 2010s compete with their remarkable array of 2007s and 2009s. First, the 2011s, a challenging year that depended on vignerons making strict selections, not only in the vineyard, but also on the triage tables. Sabon has certainly done that. Janasse’s white Chateauneuf du Papes are fascinating as Sabon is one of the last producers to still do a 100% malolactic fermentation and no filtration. 2010 rivals 2007 as the two greatest vintages I have ever tasted at Domaine de la Janasse (and I’ve been tasting their wines for over two decades). Importer: Eric Solomon, European Selections, Charlotte, NC; tel. (704) 358-1565
Robert M. Parker, Jr.
Wine Advocate
2012-10-31
Liquorice, black cherry and chocolate with a spice note that is quite uncommon – cumin? Certainly distinctive and enjoyable. (RH)
Richard Hemming MW
Jancis Robinson
2017-09-04
Rhone
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