Bottled at the same time, the 2016 Châteauneuf-du-Pape Cuvée Vieilles Vignes gives up more cassis, tapenade, underbrush, cured meats, and earth, and it’s a slightly more dense, backward wine compared to the Chaupin. Full-bodied and beautifully concentrated, with tons of structure, it stays fresh and elegant, has sweet tannins, and a blockbuster finish. It's an incredible, borderline perfect wine from this estate that will keep for two decades or more. Jeb Dunnuck

Bottled at the same time, the 2016 Châteauneuf-du-Pape Cuvée Vieilles Vignes gives up more cassis, tapenade, underbrush, cured meats, and earth, and it’s a slightly more dense, backward wine compared to the Chaupin. Full-bodied and beautifully concentrated, with tons of structure, it stays fresh and elegant, has sweet tannins, and a blockbuster finish. It's an incredible, borderline perfect wine from this estate that will keep for two decades or more. You’ll be hard pressed to find a better run estate than that of Domaine de Janasse, which has been in the Sabon family since 1967. Today it’s the brother and sister pair of Christophe and Isabelle Sabon at the helm, and they continue to produce a bevy of sensational Côtes du Rhônes and Châteauneuf du Papes from their vines in the northeastern region of Châteauneuf-du-Pape and around the village of Courthézon. While they’ve pulled back on the pedal-to-the-metal style of the early and mid-2000s, their wines today offer more purity, precision, and elegance while still possessing ample hedonistic fireworks. In short, these are brilliant wines that readers need to snatch up.

Time will tell if this wine equals the stellar 2015; it's certainly very close in quality. The 2016 Chateauneuf du Pape Cuvee Vieilles Vignes is a blend of approximately 75% Grenache, 12% Mourvèdre, 8% Syrah and the rest other permitted varieties. Tarry and deep on the nose, it delivers waves of blackberries and black cherries on the palate, framing those flavors with plenty of richness, layers of silky tannins and a long, elegant finish.

Part destemmed and fermented in concrete before being aged in foudre and demi-muids for 12 months. It has an agreeable nose, brooding and promising. Violets, liquorice and blueberries can be coaxed out with air. In the mouth it is full-bodied and dense with a full tannic load and beams of acidity holding it up. It's very tannic, but they're ripe and so should soften in time. The rest of the elements are there in quantity, meaning a wait is in order, but it should flourish in time to bring great complexity. A serious wine for long ageing.

Bright violet. Heady aromas of mineral-tinged dark berry liqueur, incense and cola, complicated by a suave floral nuance. Smoky and seamless on the palate, offering powerful, alluringly sweet black and blue fruit, spicecake, mocha and candied licorice flavors braced by juicy acidity. Closes with outstanding clarity, smooth tannins and floral-dominated persistence, leaving sexy floral pastille and star anise notes behind.

85% Grenache, 10% Syrah, 5% Mourvèdre. Cask sample. Deep purple colour with dense fruit on the nose and palate that isn't as well defined and juicy as some. There's some floral lift to give complexity, but you'd hope the best is still to come in terms of flavour. Supple tannic grip, moderate intensity. (RH)