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2011 Stephane Ogier, Cote Rotie, La Belle Helene

Colour: Red
Vintage: 2011
Region: Rhone, Cote Rotie
% Alcohol: 14.99
98 RP
2011 Stephane Ogier, Cote Rotie, La Belle Helene

2011 Stephane Ogier, Cote Rotie, La Belle Helene

RP
£473 3 pack case(s) available

2011 Stephane Ogier, Cote Rotie, La Belle Helene

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
98 RP
BTL
0
0
1
0
£473
3
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£579.55
1 Case(s) Remaining

2011 Stephane Ogier, Cote Rotie, La Belle Helene

RP
£473 3 pack case(s) available

2011 Stephane Ogier, Cote Rotie, La Belle Helene

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
98 RP
BTL
0
0
1
0
£473
3
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£473.00
1 Case(s) Remaining

Tasting Notes and Scores

98 RP

Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.

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