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Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reservee Rouge

Colour: Red
Vintage: 2004
Region: Rhone, Chateauneuf-du-Pape
94 RP
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https://cdn.bordeauxindex.com/PDP/20098007775-ms.png
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2004 Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reservee Rouge

RP
£675 12 pack case(s) available

2004 Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reservee Rouge

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
94 RP
BTL
2
0
0
0
£675
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£848.52
2 Case(s) Available

2004 Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reservee Rouge

RP
£675 12 pack case(s) available

2004 Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reservee Rouge

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
94 RP
BTL
2
0
0
0
£675
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£675.00
2 Case(s) Available

Tasting Notes and Scores

94 RP

One of the finest efforts of the vintage is the 2004 Chateauneuf du Pape Cuvee Reservee. There is no Cuvee da Capo in 2004, and as my commentary will make clear, they decided not to produce one in 2005. The 2004 Chateauneuf du Pape Cuvee Reservee has a dark plum/garnet/purple color and a big, sweet nose of kirsch liqueur, lavender, roasted herbs, and beef juices intermixed with some licorice and spice. It is full-bodied, rich, deep, spicy, and dense with some tannins in the finish. The wine is not as accessible as many 2004s, and I would opt for cellaring it for 3-4 years and drinking it over the following 15-20. It’s a gorgeous effort for the vintage.

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