There will be a 2004 Chateauneuf du Pape Cuvee Laurence, which spends much longer time in wood prior to bottling, and although that wine at this stage looks pretty similar to the Cuvee Reservee, I’m sure it will take on more differences as the Cuvee Reservee has been bottled, and the Cuvee Laurence is still in wood. I typically prefer the Cuvee Reservee to the Cuvee Laurence because of the exuberance of the Cuvee Reservee.

The 2004 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Laurence is a spicy, complex wine that is packed with garrigue, violets, leather, tobacco and meaty aromas that are supported by licorice infused cassis and blackberry fruit. Full bodied on the palate with rich fruit, a great texture and plenty of length to finish, this shows a more evolved character than the Cuvée Réservée and I’d suggest drinking these over the next 10 years.

Bright red. Impressively complex, exotic bouquet of dark berries, anise, botanical herbs and potpourri. Zesty minerality adds urgency to the deep blackberry and blueberry flavors, with a late kick of cracked pepper adding verve. The floral quality repeats on the long, sappy finish. Incidentally, Paul Feraud told me the Cuvee Laurence was never intended to be a super-cuvee, but rather a wine of extended elevage that he envisioned being better suited for early consumption.