An absolute blockbuster of a wine ranking with the finest Gigondas I've tasted, the 2007 Gigondas Prestige Des Hautes Garrigues is still youthful, revealing a ruby hue with no signs of bricking at the edge. Incredible notes of red and black currants, roasted herbs, jus de viande, white pepper, cedar, and charcuterie all develop with time in the glass, and it's full-bodied, with a rich, concentrated, mouth-filling mid-palate, still present tannins, and a thrilling finish. The blend is 80% Grenache, 15% Mourvèdre, and the rest Syrah and Cinsault, brought up in a mix of tank and small barrels. It's a magical Gigondas I wish every reader could taste. Hats off to the genius of Yves Gras!

An absolutely exquisite, profound effort is the densely purple-colored 2007 Gigondas Les Hautes Garrigues Cuvee Prestige. The incredible aromatic expression of lead pencil shavings intermixed with blueberry and blackberry as well as ripe raspberries, crushed rock, and floral undertones is to die for. In the mouth, the wine is exceptionally full-bodied, fresh and vibrant, yet possesses awesome concentration, a multi-layered mouthfeel, and a finish that goes on for 45+ seconds. This is an incredible effort from Yves Gras that should drink well for at least 20 years. (I say that because I still have some of the 1989 Gigondas Les Hautes Garrigues in my personal cellar, and it is in fabulous shape.)