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Domaine du Tunnel, Saint-Peray, Roussanne

Colour: White
Vintage: 2016
Region: Rhone, Saint-Peray
5/5 JLL
https://cdn.bordeauxindex.com/PDP/saint-peray-roussanne-domaine-du-tunnel_1.png
https://cdn.bordeauxindex.com/PDP/saint-peray-roussanne-domaine-du-tunnel_1.png
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2016 Domaine du Tunnel, Saint-Peray, Roussanne

JLL
£135 6 pack case(s) available

2016 Domaine du Tunnel, Saint-Peray, Roussanne

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
5/5 JLL
BTL
0
1
0
0
£135
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£162.00
1 Case(s) Available

2016 Domaine du Tunnel, Saint-Peray, Roussanne

JLL
£135 6 pack case(s) available

2016 Domaine du Tunnel, Saint-Peray, Roussanne

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
5/5 JLL
BTL
0
1
0
0
£135
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£135.00
1 Case(s) Available

Tasting Notes and Scores

5/5 JLL

100% Roussanne from granite soils on Barras - rather full, shiny yellow colour. The nose is broad, prominent, gives a dense mass of pineapple and varnish, beeswax, oaking well involved. The palate is also weighty, comes with a full content and lemon touches in its apricot setting. It has a red wine physique, and needs a good table, with fish such as monkfish, smoked haddock, tuna on the agenda. It’s long and well-filled, a muscled, southern take on Saint-Péray. Drinking suggestion from 2024. Tasted in October 2016.

John Livingstone-Learmonth

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