Robert Parker''s Wine Advocate 31/10/2009 There are 1,800 cases of the 2007 Chateauneuf du Pape Cuvee du Mon Aieul (100% tank-aged Grenache). It represents an awesome naked/virginal expression of Grenache from three vineyard parcels planted in sand, clay, and limestone soils. After tasting this wine on five separate occasions, I can state with certainty, it has the most saturated color of any Mon Aieul produced to date. Moreover, its perfume of blueberry liqueur, black raspberries, licorice, roasted meat juices, and lavender is incredible. Full-bodied power, a multilayered mouthfeel, tremendous purity, and awesome concentration put this wine in a class by itself. This sensational Chateauneuf du Pape is still very young, and 3-4 years of cellaring is required. It should be a modern day legend and last for nearly two decades. Brothers Jean-Pierre and Thierry Usseglio have been accomplishing amazing things To reiterate, the 2007s are the most profound wines Thierry and Jean-Pierre have ever produced in Chateauneuf du Pape as evidenced by the 2007s, the greatest wines they have yet produced. The 2007 Chateauneuf du Pape Cuvee Mon Aieul (100% Grenache) represents a naked expression of the three vineyards planted on sand, clay, and limestone. There are 1,700 cases of this 2007, which offers a surreal tasting experience. Soaring aromas of blueberries, black raspberries, licorice, roasted herbs, and grilled meats are followed by a wine of superb intensity, purity, multi-dimensions, and an endless finish. It should be drinkable when released, and age effortlessly for 15-20 years. It reminded me of the utterly profound 2003, with more freshness and depth. (96-99)