Tasting Notes and Scores
The 2006 Chateauneuf du Pape a blend of 80% Grenache, 10% Syrah, and the rest Mourvedre and Cinsault, aged in tank (20%) and old wood foudres (80%), reveals classic Provencal typicity with its notes of sweet black cherries, lavender, licorice, roasted herbs, and meat. Soft and lush with a luxurious mouthfeel as well as a stunningly silky texture, this beauty can be enjoyed over the next 10-12 years
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