Tasting Notes and Scores
The 2016 Condrieu les Chaillees de l'Enfer spent 12 months in 25% new oak. It offers delicate, complex notes of toasted almond, orange blossom, apricot and pineapple. Medium to full-bodied, it's briny, fresh and long on the finish, with hints of crushed stone. This looks to have the ability to age several years, although there's certainly no need to delay gratification. Tasted twice (once blind), with consistent results.
Joe Czerwinski
Wine Advocate
2018-12-28
Buttery, rich, more oak-centric than their Terrasses de l'Empire. Superb apricot character too, though – shows just how well oak and Viognier can mix when there are top-quality ingredients and a deft hand. Really impressive, with such wonderful texture and intensity. Lovely hint of minerality on the finish. (RH)
Richard Hemming MW
Jancis Robinson
2018-11-08
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