Very creamy, rich and elegant, with luscious peach, apple compote and lemon cake flavors that feature hints of chamomile. Everything is in proportion, with notes of Key lime pie on the ethereal finish.

A Prum 2010 Wehlener Sonnenuhr Riesling Auslese A.P. #17 allies ennobled richness of vanilla- and honey-tinged apple and alluring creaminess of texture to juicy vivacity of citrus; low alcohol levity; and transparency to nuances of honeysuckle and heliotrope perfume, crushed stone and brown spices. The palpably high extract here and hint of chewy fruit skin do not detract from an overriding sense of polish and buoyancy. While its at once soothing and stimulating long finish is ravishingly long, it will take time for this Auslese to reveal what is probably an advantage in nascent, nuanced complexity vis-a-vis the corresponding Bernkasteler. Time will as always be on its side, and I would not recommend seriously tucking into bottles of this for at least 12-15 years, with expectations for it to hit age 40 acting youthful. (I did not have opportunity to taste a corresponding auction cuvee, A.P. #27.) Katharina Prum says she and her father performed some de-acidification on their eventual generic Kabinett bottling as wine, but otherwise employed only sparingly light double-salt must de-acidification, insisting that late harvesting was the essential measure to be taken this year against high acidity. (And, as usual, most of the wines were bottled in high summer, relatively late when compared with those of nearly all their Middle Mosel neighbors.) It’s not so much that measurable acidity dropped significantly in the second half of October, opined Prum, but that the character of the acidity changed in immeasurable ways. Other than the aforementioned generic bottling, concentration was deemed simply too high this year for any of an already small crop to be rendered as Kabinett. And indeed, only the two most prominent sites were captured in Spatlese format; all else is Auslese and above. Prum notes that levels of residual sugar are seldom significantly higher this year than in other recent vintages, with the result that the wines generally tend to taste a bit drier. “Above and beyond” (as it were) those wines I report on (or whose existence I at least mention) below, there is material from Wehlener Sonnenuhr expected to inform long gold capsule Auslese, Beerenauslese, and Trockenbeerenauslese and be released in future years. (Veteran readers of my reports will know by now that while there are often multiple eponymous Prum bottlings, the family is loathe to disclose the A.P. #s of wines they serve in tastings, numbers that might be required to disambiguate between lots which they insist that there will only ever be very slight difference. In 2010, the crop is was so small that there are few alternate bottlings.) Various importers including: P. J. Valckenberg International, Tulsa, OK; tel. 918 622 0424 and Rudi Wiest, Cellars International, Carlsbad, CA tel. 800 596 9463