Tasting Notes and Scores
Lots bottled. Slightly low acid. Rich, glowing amber. Polish and massive richness. Quite low acid and macerated berries with a whiff of smoke. Rich with lime syrup undertow. Great with terrine of foie gras even if a little soft for long term. Katharina Prüm thinks it is too young. (JR)
Jancis Robinson
Jancis Robinson
2015-06-06
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