A really exotic red, showing burnt orange-peel to the dried-strawberry, chocolate-powder and light toasted-oak character. It’s full-bodied and chewy, yet ever so polished. A wild wine. Drink after 2022 and onwards.

Aldo Conterno’s three 2016 Baroli from the Bussia Soprana slope are well-defined in their diverse personalities, despite the close proximity of each site. Of the trio, the Cicala demonstrates the greatest balance. Essentially flanked by Colonello and Romirasco, Cicala is a steep plot with calcareous soil particularly rich in calcium carbonate and iron. It offers density and ripeness without being too heavy, as well as ample power without over-flexing its muscles. The palate is mineral-driven and flinty with liquorice, sage, spearmint and bloody nuances divulging slowly. Entrancing tension here.
Tasted by Michaela Morris (at Vancouver, 09 Nov 2020)
Part of Barolo 2016 'MGA' late releases tasted

The Poderi Aldo Conterno 2016 Barolo Bussia Cicala offers a ripe fruit profile with layers of menthol and medicinal herb. The finish is beautiful, long and chalky, and you don't get as much alcohol in the Cicala (compared to Romirasco). The fruit is dried and streamlined, and this wine does show good promise for aging. The tannins are beautiful, coating your teeth and palate with no bitter edge. About 6,000 bottles were made.