Tasting Notes and Scores
Underbrush, hazelnut and cedar aromas mingle with whiffs of rose and smoke. On the youthfully austere palate, assertive but refined tannins and bright acidity balance red cherry, pomegranate, star anise and truffle. It closes on a saline mineral note. Drink 2026–2046. Kerin O'Keefe
Wine Enthusiast
Bags of tobacco and black pepper with red fruits on the nose. Even more pepper on the palate that is backed by finely grained tannins and a firm structure that also has vibrant acidity. Drink: 2023 - 2030
Alistair Cooper MW - Nov 2019
Jancis Robinson
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