2010 Azelia, Barolo, San Rocco

Colour: Red
Vintage: 2010
Region: Piedmont, Barolo
96 AG
93 JS
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2010 Azelia, Barolo, San Rocco

AG
£504 12 pack case(s) available

2010 Azelia, Barolo, San Rocco

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
96 AG
BTL
1
0
0
0
£504
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl)
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£604.80
1 Case(s) Available

2010 Azelia, Barolo, San Rocco

AG
£504 12 pack case(s) available

2010 Azelia, Barolo, San Rocco

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
96 AG
BTL
1
0
0
0
£504
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl)
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£504.00
1 Case(s) Available

Tasting Notes and Scores

96 AG

Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young.

Antonio Galloni

93 JS

Aromas of blueberries and spices with hints of flowers. Full body with silky tannins and a fresh finish. Refined and pretty. Needs two or three years to soften.

James Suckling

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