The 2017 Barolo Bussia is elegant, layered and mysterious, all of which make it incredibly appealing. Black cherry, spice, licorice, menthol, pine and espresso all open effortlessly in the glass. Deceptively light in its mid-weight structure, the 2017 delivers tons of flavor intensity and character. There is so much to like.

Ripe strawberries and flowers on the nose with hints of iron. Full-bodied with round tannins that are very velvety and flavorful. Lots of juicy fruit. Wonderful length. Needs three to four years to come together. But impressive. Try after 2024.

The Giacomo Fenocchio 2017 Barolo Bussia shows a bit more grit and intensity compared to some of the other single-vineyard expressions in this portfolio. The wine reveals a pretty garnet color with medium consistency. There are aromas of wild cherry and dried raspberry, with hints of toasted almond and camphor ash. The finish is mild and moderate in intensity although you do feel the tightness of the tannins in this vintage. They make about 25,000 of these bottles per year, which is quite a bit more than your average Barolo cru.

Lustrous mid ruby. Deep nose of cherry with hints of dark spice and just a touch of malt and a hint of mint. Succulent cherry fruit with a touch of gingerbread and gorgeous, finely ground tannins that go on and on without demanding all the attention. Elegant rather than powerful, but skilfully executed. Drink 2022 – 2034
Walter Speller - Dec 2020