Tasting Notes and Scores
The 2005 Barbaresco is superb. Virile and a bit imposing, as so many wines are in this vintage, the Barbaresco hits the palate with notable depth as well as power. Game, sage, smoke, wild herbs and a host of savory notes build to the huge, explosive finish. Gaja's Barbaresco is sometimes overshadowed by the single vineyard wines. Not in 2005. This is a great showing.
Antonio Galloni
Vinous
2016-06-16
Floral aromatics give way to bright spiced red fruits, menthol and licorice as the 2005 Barbaresco opens in the glass. This is a firm, classically built wine of notable elegance. The tannins are substantial yet beautifully woven into the wine’s mid-weight frame. This is another beautiful Barbaresco from Angelo Gaja, but it will require patience as it is tightly wound today. Anticipated maturity: 2015-2030. I was blown away by Angelo Gaja’s 2005 wines from Barbaresco. When all is said and done, Gaja may have well produced not the wine, but rather the wines of the vintage in a year that was excellent but not profound. While Gaja’s 2005 don’t have the explosive, multi-dimensional personalities of his 2004s, they are vibrant offerings that will thrill readers who love Piedmont wines. As always, Gaja blends in a small percentage of Barbera in his single-vineyard wines, but that is hardly noticeable in this vintage. I also noted less new oak than has generally been the case in the recent past. The wines showcase very pure expressions of Nebbiolo and are made in a style that appears to make fewer concessions to the decidedly international approach of previous vintages. In short, these are the most Piedmontese wines I have tasted from Angelo Gaja in a long time. Could it be that the greatest innovator in Piedmont over the last thirty five-plus years has taken a small step towards a more classic style?
Wine Advocate
A very refined nose of wild strawberry, bilberry, red cherry and a touch of orange extract. Well defined although a little muted at first. The palate is medium-bodied with very fine tannins but nice grip. A touch of blackberry and black truffle, leading towards more smoke and tarry elements in the latter half. This is a supremely focused Barbaresco with an almost austere earthy finish. Superb. Drink 2010-2020. Tasted October 2008.
Neal Martin
Wine Advocate
2008-10-01
Good deep red. Musky raspberry, minerals and a whiff of dusty oak on the nose. Spicy red fruit flavors offer good juicy cut and verve. A lively, firmly structured midweight that offers very good mouth coverage and finishes persistent and classically dry.
Stephen Tanzer
Vinous
2007-11-01
Piedmont
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Piedmont
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Piedmont
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Piedmont
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