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2005 Gaja, Barbaresco

Colour: Red
Vintage: 2005
Region: Piedmont, Barbaresco
% Alcohol: 14.99
94 AG
94 RP
92 NM
2005 Gaja, Barbaresco

2005 Gaja, Barbaresco

AG
£1,436 6 pack case(s) available

2005 Gaja, Barbaresco

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
94 AG
BTL
0
1
0
0
£1,436
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,747.10
1 Case(s) Remaining

2005 Gaja, Barbaresco

AG
£1,436 6 pack case(s) available

2005 Gaja, Barbaresco

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
94 AG
BTL
0
1
0
0
£1,436
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,436.00
1 Case(s) Remaining

Tasting Notes and Scores

94 AG

The 2005 Barbaresco is superb. Virile and a bit imposing, as so many wines are in this vintage, the Barbaresco hits the palate with notable depth as well as power. Game, sage, smoke, wild herbs and a host of savory notes build to the huge, explosive finish. Gaja's Barbaresco is sometimes overshadowed by the single vineyard wines. Not in 2005. This is a great showing.

Antonio Galloni

Vinous

2016-06-16

94 RP

Floral aromatics give way to bright spiced red fruits, menthol and licorice as the 2005 Barbaresco opens in the glass. This is a firm, classically built wine of notable elegance. The tannins are substantial yet beautifully woven into the wine’s mid-weight frame. This is another beautiful Barbaresco from Angelo Gaja, but it will require patience as it is tightly wound today. Anticipated maturity: 2015-2030. I was blown away by Angelo Gaja’s 2005 wines from Barbaresco. When all is said and done, Gaja may have well produced not the wine, but rather the wines of the vintage in a year that was excellent but not profound. While Gaja’s 2005 don’t have the explosive, multi-dimensional personalities of his 2004s, they are vibrant offerings that will thrill readers who love Piedmont wines. As always, Gaja blends in a small percentage of Barbera in his single-vineyard wines, but that is hardly noticeable in this vintage. I also noted less new oak than has generally been the case in the recent past. The wines showcase very pure expressions of Nebbiolo and are made in a style that appears to make fewer concessions to the decidedly international approach of previous vintages. In short, these are the most Piedmontese wines I have tasted from Angelo Gaja in a long time. Could it be that the greatest innovator in Piedmont over the last thirty five-plus years has taken a small step towards a more classic style?

Wine Advocate

92 NM

A very refined nose of wild strawberry, bilberry, red cherry and a touch of orange extract. Well defined although a little muted at first. The palate is medium-bodied with very fine tannins but nice grip. A touch of blackberry and black truffle, leading towards more smoke and tarry elements in the latter half. This is a supremely focused Barbaresco with an almost austere earthy finish. Superb. Drink 2010-2020. Tasted October 2008.

Neal Martin

Wine Advocate

2008-10-01

89.5 ST

Good deep red. Musky raspberry, minerals and a whiff of dusty oak on the nose. Spicy red fruit flavors offer good juicy cut and verve. A lively, firmly structured midweight that offers very good mouth coverage and finishes persistent and classically dry.

Stephen Tanzer

Vinous

2007-11-01

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