The 2019 Barbaresco Rabajà is a disappointing effort from Giacosa. It lacks mid-palate intensity and anything that might be described as an expression of place. This looks to be a near/medium-term proposition, but it is frankly best avoided entirely.

So perfumed and complex, with tangerines, jasmine, cedar, black truffle and iron. Full-bodied and very structured. Fantastic structure for the vintage. Very Barolo-like in structure. Available in 2023. Give this at least four or five years to soften.

Next to the Asili, the Bruno Giacosa 2019 Barbaresco Rabajà has even more structure and power, promising more longevity too. Thanks to the wine's natural tannic grip and structure, I suggest a longer drinking window for this expression. The Rabajà will require more time in bottle. At this young stage, it displays a pretty ensemble of dark berries, crushed rose, white stone and dusty licorice root. Patience is required here.

Aromatic and spicy, this red delivers cherry, strawberry, rose, anise, thyme and mineral notes backed by a solid spine of tannins. Vibrant, complex and balanced, with a silky texture and lingering aftertaste of fruit and savory elements. Best from 2027 through 2045. BS