Tasting Notes and Scores
The 2021 Barolo is a fabulous wine that shows both the quality of the year and the very high standards at Massolino. Pliant and expressive, with notable depth, the Barolo is super-impressive. Macerated dark cherry, spice, lavender, menthol and blood orange all build in the glass. What a gorgeous and complete wine this is. The straight Barolo is, without question, the hidden gem in this range.
Antonio Galloni
Vinous
2025-01-07
Despite inextricable ties to Serralunga d’Alba since 1896, the Massolino family ventured outside the village in 2006 with the purchase of almost 2ha in Castiglione Falletto’s Parussi MGA. Younger soils with a higher percentage of clay yield more vigorous vines, and that surge of vigour is echoed in the 2021. Scents of wild strawberry and cherry are punctuated by tobacco and star anise. On the palate, a glossy core of pomegranate is swathed in chewy tannins – all with the estate’s signature elegance. Pulverised stone and bitter herbs lend further nuance.
Decanter World Wine Awards
Decanter World Wine Awards
2025-01-06
The Massolino 2021 Barolo reveals a shiny ruby color and a core of dark fruit. Beyond the plummy fruit is tar, licorice, pressed flower and campfire ash. This wine has a pronounced savory side, yet it all fits squarely into a very delicate and finessed delivery. This is a pretty example of the vintage.
Monica Larner
Wine Advocate
2025-06-19
A jeweled ruby red color, the 2021 Barolo is expressive on the nose with notes of polished leather, ripe cherries, fresh herbs, and mossy earth. The structure is quite appealing, with mouthwatering, ripe acidity, sweet tannins, and an even feel in a medium-bodied frame that’s gently rounded. It’s a very pretty wine and a nice calling card for the estate in this vintage. Drink 2025-2035.
Audrey Frick
Jeb Dunnuck
2025-05-01
12–15 days on the skins. Lustrous mid ruby. Saline hints over lifted red fruit and with a suggestion of rosemary. A core of red fruit that still needs to unfurl completely, but there is enticing lightness of touch on the palate and with fine, long, persistent tannins. (WS)
Jancis Robinson
Jancis Robinson
2024-11-28
Piedmont
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Piedmont
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Piedmont
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Piedmont
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