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2004 Luigi Pira, Barolo, Marenca

Colour: Red
Vintage: 2004
Region: Piedmont, Barolo
% Alcohol: 14.99
94 AG
91 ST
2004 Luigi Pira, Barolo, Marenca

2004 Luigi Pira, Barolo, Marenca

AG
£824 12 pack case(s) available

2004 Luigi Pira, Barolo, Marenca

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
94 AG
BTL
1
0
0
0
£824
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,036.61
1 Case(s) Remaining

2004 Luigi Pira, Barolo, Marenca

AG
£824 12 pack case(s) available

2004 Luigi Pira, Barolo, Marenca

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
94 AG
BTL
1
0
0
0
£824
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£824.00
1 Case(s) Remaining

Tasting Notes and Scores

94 AG

As it often is, Pira's 2004 Barolo Marenca is an thrilling wine. This layered, sumptuous Barolo possesses generous, plump fruit, sweet spices, menthol and new leather flavors with an expansive, rich personality. The oak is well-integrated and the wine offers superb balance, with tannins that finish big but polished. The Marenca is aged exclusively in 500-liter barrels.

Antonio Galloni

Vinous

2007-12-01

91 ST

(aged in 500-liter tonneaux, one-third new) Good full red. Deep, ripe, nuanced aromas of plum, redcurrant, tobacco and mocha. As rich as this is, it's also less chunky than the Margheria, with more lift and a stronger impression of acidity. Finishes with sweeter tannins and very good vinosity, and an inviting element of sweet loamy earth.

Stephen Tanzer

Vinous

2007-11-01

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