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2005 Renato Ratti, Barolo, Marcenasco

Colour: Red
Vintage: 2005
Region: Piedmont, Barolo
% Alcohol: 14.00
96 WS
17 JR
2005 Renato Ratti, Barolo, Marcenasco

2005 Renato Ratti, Barolo, Marcenasco

WS
£372 6 pack case(s) available

2005 Renato Ratti, Barolo, Marcenasco

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
96 WS
BTL
0
2
0
0
£372
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£468.72
2 Case(s) Remaining

2005 Renato Ratti, Barolo, Marcenasco

WS
£372 6 pack case(s) available

2005 Renato Ratti, Barolo, Marcenasco

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
96 WS
BTL
0
2
0
0
£372
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£372.00
2 Case(s) Remaining

Tasting Notes and Scores

96 WS

This fabulous Nebbiolo displays aromas of very ripe strawberry and cappuccino. Full-bodied, with super velvety tannins and in­credible concentration. All the tannins are coated with gorgeous fruit. Best after 2013.

Wine Spectator

17 JR

Winemaker Pietro Ratti. After destemming and pressing the juice is undergoes controlled fermentation at 30ºC. This is followed by an average of seven days of maceration then malolactic fermentation in steel tanks which took place in October 2007. The wine was then aged in oak until it was ready for bottling in summer 2008 . Bright ruby. Some real evolution. Very gentle and yet is clearly Langhe Nebbiolo. Good stuff! I could imagine enjoying this with Christmas dinner! Very lively and refreshing and punchy and clean. Really quite heartening. (JR)

Jancis Robinson

Jancis Robinson

2009-10-02

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