The 2001 Barolo Cannubi/S.Lorenzo-Ravera is striking. Sweet red cherries, flowers, mint and spices are some of the many nuances that emerge from this fresh, vibrant Barolo. The Cannubi/S.Lorenzo-Ravera is often overlooked, but that would be a mistake here. The 2001 has put on serious weight over the last few years. It is a sensual, powerful Barolo that can be enjoyed now or cellared for another decade-plus.

Good bright dark red. Less exuberant on the nose than the Brunate. Then serious and powerful in the mouth, with sappy red fruit and tobacco flavors. Gives the impression of a strong extraction, and less refinement, than the Brunate. Finishes rich and long. The Cannubi, with its sandier soil, produces fruit with low acidity, notes Rinaldi, who adds the Ravera juice to give the wine verve and balance.