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2008 Roagna, Barbaresco, Paje Crichet

Colour: Red
Vintage: 2008
Region: Piedmont, Barbaresco
% Alcohol: 13.50
97 AG
2008 Roagna, Barbaresco, Paje Crichet

2008 Roagna, Barbaresco, Paje Crichet

AG
£5,532 6 pack case(s) available

2008 Roagna, Barbaresco, Paje Crichet

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
97 AG
BTL
0
1
0
0
£5,532
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£6,659.93
1 Case(s) Remaining

2008 Roagna, Barbaresco, Paje Crichet

AG
£5,532 6 pack case(s) available

2008 Roagna, Barbaresco, Paje Crichet

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
97 AG
BTL
0
1
0
0
£5,532
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£5,532.00
1 Case(s) Remaining

Tasting Notes and Scores

97 AG

The 2008 Barbaresco Crichët Pajé is a gorgeous, translucent wine that shows this cool, late-ripening vintage at its best. Sweet red cherry, mint, kirsch, hard candy and white pepper are all beautifully delineated. In many vintages, Crichët Pajé was massively tannic and forbidding. The 2008 is the most refined vintage of this wine I have ever tasted. Put simply, the 2008 is sublime. Even so, my impression, and hope, is that subsequent vintages will be even better.

Antonio Galloni

Vinous

2017-10-13

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