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1999 Luciano Sandrone, Barolo, Vigne

Colour: Red
Vintage: 1999
Region: Piedmont, Barolo
% Alcohol: 14.00
94 AG
94 RP
94 VI
1999 Luciano Sandrone, Barolo, Vigne

1999 Luciano Sandrone, Barolo, Vigne

AG
£870 6 pack case(s) available

1999 Luciano Sandrone, Barolo, Vigne

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
94 AG
BTL
0
2
0
0
£870
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,066.32
2 Case(s) Remaining

1999 Luciano Sandrone, Barolo, Vigne

AG
£870 6 pack case(s) available

1999 Luciano Sandrone, Barolo, Vigne

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
94 AG
BTL
0
2
0
0
£870
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£870.00
2 Case(s) Remaining

Tasting Notes and Scores

94 AG

The 1999 Barolo Le Vigne is striking and super-expressive today. Still quite youthful, the 1999 possesses lovely balance and plenty of silkiness. Subtle hints of sweet tobacco, mint, dried cherries, crushed flowers and anise are all layers of nuance in a finely sculpted, chiseled Barolo long on personality and class. This is a fabulous showing from Le Vigne.

Antonio Galloni

94 RP

I generally prefer Le Vigne, which uses the grapes of a variety of sites in the eastern part of the zone, and the 1999 Barolo Le Vigne is no exception. These soils give a more concentrated Nebbiolo, and the powerfully smoky, tarry, and floral aromas of this Barolo are echoed on the palate, with large-framed, deep, and potent flavors, very mineral and with excellent spice. It is superior in density, texture, and drive. Anticipated maturity: 2006-2022. DT

Wine Advocate

94 VI

Vinous

Cru World Wines

94 DT

I generally prefer Le Vigne, which uses the grapes of a variety of sites in the eastern part of the zone, and the 1999 Barolo Le Vigne is no exception. These soils give a more concentrated Nebbiolo, and the powerfully smoky, tarry, and floral aromas of this Barolo are echoed on the palate, with large-framed, deep, and potent flavors, very mineral and with excellent spice. It is superior in density, texture, and drive. Anticipated maturity: 2006-2022. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

Daniel Thomases

Wine Advocate

2003-10-31

93 WS

Shows gorgeous strawberry tart aromas, with fresh flowers and subtle vanilla bean. Full-bodied, with seamless tannins and a solid core of beautiful fruit. Lots of new wood. Needs more time to come together.—'99 Piedmont blind retrospective (2009). JS

Wine Spectator

91.5 ST

Good deep red. Brambly red fruits (the young 2000 is very black fruit by comparison), spices, minerals and underbrush on the nose. Surprisingly sweet for this wine but still tightly wound, with a firm spine of acidity. Much less pliant today than the '98 version, with the bright, spicy flavors of toasty red fruits still rather unforthcoming. Finishes with substantial dusty tannins and a firmer impression than the 2000.

Stephen Tanzer

Vinous

2002-11-01

16.5 WS

Deep ruby with orange tinges. Savoury and complex with notes of undergrowth, malt and dark cherry. Marked just a little by oxidation, but with succulent sweet cherry fruit and beautiful coating tannins. (WS)

Walter Speller

Jancis Robinson

2019-11-14

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