Tasting Notes and Scores
The 2020 Barolo Cerequio once again confirms that buying this vineyard is one of the smartest decisions Vietti ever made. A wine of nuance and class, the Cerequio captures all the pedigree of this great site. Crushed red berry fruit, kirsch, blood orange, spice and mint soar out of the glass, all framed by nervy tannins that convey classicism. This is an exotic, racy Barolo.
Antonio Galloni
Vinous
2024-01-05
The Vietti 2020 Barolo Cerequio (with 3,866 bottles made) has a little more hot-vintage thickness or softness on the mid-palate and shows aromas of dark cherry, dried mint, licorice root and naval orange. The fruit is a little more one-dimensional in 2020, although the acidity is there and the fruit tannins feel velvety and chalky. The wine completes malolactic fermentation in barrique and then goes into large oak casks for two years.
Monica Larner
Wine Advocate
2023-11-17
La Morra. Impressive, lustrous mid ruby. Deep and concentrated on the nose but slow to fully open up. Seductive oak notes emerging with aeration adding a pinch of spice to the concentrated fruit. Plentiful on the palate with supple red fruit and lots of powdery tannins. Can be approached now. (WS)
Walter Speller
Jancis Robinson
2024-07-11
Piedmont
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Piedmont
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Piedmont
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