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2004 Roberto Voerzio, Barbera d'Alba, Pozzo Annunziata

Colour: Red
Vintage: 2004
Region: Piedmont, Barbera d'Alba
% Alcohol: 14.99
95 AG
2004 Roberto Voerzio, Barbera d'Alba, Pozzo Annunziata

2004 Roberto Voerzio, Barbera d'Alba, Pozzo Annunziata

AG
£638 3 pack case(s) available

2004 Roberto Voerzio, Barbera d'Alba, Pozzo Annunziata

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
95 AG
MAG
0
0
1
0
£638
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£789.50
1 Case(s) Remaining

2004 Roberto Voerzio, Barbera d'Alba, Pozzo Annunziata

AG
£638 3 pack case(s) available

2004 Roberto Voerzio, Barbera d'Alba, Pozzo Annunziata

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
95 AG
MAG
0
0
1
0
£638
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£638.00
1 Case(s) Remaining

Tasting Notes and Scores

95 AG

The 2004 Barbera d'Alba Pozzo explodes from the glass with layers of vibrant black cherries, plums, violets, smoke, minerals and sweet toasted oak It is a restrained, cool Barbera Pozzo, yet it offers outstanding purity of expression, with silky, finessed tannins that caress the palate in an extraordinary display of elegance that transcends varietal. Voerzio also opened a bottle of the 2003, which he prefers, for comparison. It may be the more pleasurable wine today, but the 2004 is a notch or two above when it comes to potential. The 2004 saw 16 months of oak versus the 2003, which spent two years in oak. Available only on magnum.

Antonio Galloni

Vinous

2007-12-01

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