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1958 Bertani, Amarone della Valpolicella, Classico

Colour: Red
Vintage: 1958
Region: Veneto, Amarone della Valpolicella
% Alcohol: 14.99
88 ML
1958 Bertani, Amarone della Valpolicella, Classico

1958 Bertani, Amarone della Valpolicella, Classico

ML
£350 Loose bottle(s) available

1958 Bertani, Amarone della Valpolicella, Classico

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Veneto
88 ML
BTL
0
0
0
1
£350
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£423.98
1 Bottle(s) Available

1958 Bertani, Amarone della Valpolicella, Classico

ML
£350 Loose bottle(s) available

1958 Bertani, Amarone della Valpolicella, Classico

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Veneto
88 ML
BTL
0
0
0
1
£350
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£350.00
1 Bottle(s) Available

Tasting Notes and Scores

88 ML

Here's a very special bottle from deep inside the historic Bertani library. The 1958 Amarone della Valpolicella shows an inky dark color with candied flavors, dried fruit extract, sweetened Turkish coffee and vintage Port. Indeed, this wine is basically a Recioto della Valpolicella made before the modern regulations for Amarone were drafted. It ends with exotic spice and baked plum.

Monica Larner

Wine Advocate

2022-10-13

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