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1991 Chateau Musar, Red

Colour: Red
Vintage: 1991
Region: Bekaa Valley
% Alcohol: 14.99
95 DWWA
16.5 JR
1991 Chateau Musar, Red

1991 Chateau Musar, Red

DWWA
£55 Loose bottle(s) available

1991 Chateau Musar, Red

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bekaa Valley
95 DWWA
BTL
0
0
0
1
£55
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£69.98
1 Bottle(s) Available

1991 Chateau Musar, Red

DWWA
£55 Loose bottle(s) available

1991 Chateau Musar, Red

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bekaa Valley
95 DWWA
BTL
0
0
0
1
£55
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£55.00
1 Bottle(s) Available

Tasting Notes and Scores

95 DWWA

Intensely aromatic red cherry, spices and both red and dark fruits on the nose and palate. Very deep and complex with polished tannins and outstanding length. Knockout wine, and still remarkably youthful. Tasted at the Decanter Fine Wine Encounter Shanghai in November 2015.

Decanter World Wine Awards

Decanter World Wine Awards

16.5 JR

Blend of two local varieties, Merwah and Obeideh. Both varieties are partly fermented in oak barriques where they mature for a further nine months. They are then blended, bottled and aged for a further four years before release. 25% new barriques each year. Dark tawny-pink colour. Nose of raisins, papaya, candied pineapple, brazil nut. Dry, full-bodied and pronounced with noticeable tannin (yes – tannin in a white!) and acidity. A definite toasty nut-skin character. (LG)

Jancis Robinson

Jancis Robinson

2008-07-24

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