Where the 2020 Aroha Pinot Noir is obvious in its outlay of pleasure (the fruit, the tannins and the whole bunches are all distinct characteristics within the wine as a whole), the 2021 Aroha Pinot Noir is a far more svelte, flowing affair with a seamless transition between fruit, tannin and whole bunch (32%). It is characterized by black cherries, a hint of kirsch, black tea, star anise, clove and dehydrated orange peel, jasmine tea, raspberry and a hint of graphite and cocoa dust. This is a really exciting wine here, and it's a statement for New World Pinot. 13.5% alcohol, sealed under screw cap.

Still-youthful crimson. Lifted nose and quite savoury and burgundian. Transparent and youthful with real zest and potential. Lots of way to go. But so refreshing and intricate already. Tannins obvious. Lots of energy. (JR)

Yield 25 hl/ha. Fermented (32% whole bunch) with indigenous yeasts in a combination of open-top stainless-steel tanks and French oak cuves. Matured for 12 months in French oak barriques (30% new). TA 5.43 g/l, pH 3.69, RS 0 g/l. Cured meats and wood spice dominate the nose, coating and slightly hiding the fruit. Polished, sweet cherries and strawberries come through on the palate, but this is a slick, spicy, medium-bodied and modern Pinot. (TP)