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2020 Hamilton Russell, Pinot Noir, Walker Bay

Colour: Red
Vintage: 2020
Region: Cape South Coast, Walker Bay
% Alcohol: 13.00
92+ AM
2020 Hamilton Russell, Pinot Noir, Walker Bay

2020 Hamilton Russell, Pinot Noir, Walker Bay

AM
£150 6 pack case(s) available

2020 Hamilton Russell, Pinot Noir, Walker Bay

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Cape South Coast
92+ AM
BTL
0
1
0
0
£150
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£200.74
1 Case(s) Remaining

2020 Hamilton Russell, Pinot Noir, Walker Bay

AM
£150 6 pack case(s) available

2020 Hamilton Russell, Pinot Noir, Walker Bay

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Cape South Coast
92+ AM
BTL
0
1
0
0
£150
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£150.00
1 Case(s) Remaining

Tasting Notes and Scores

92+ AM

After the majority of the estate-grown Pinot Noir grapes were rejected in 2019 due to wildfires, the 2020 Pinot Noir marks the return of the Hemel-En-Aarde Valley bottling. Initially opening to aromas similar to that of somewhere between the Willamette Valley and Burgundy, the nose is earthy with a slightly rustic appeal and fresh, red-fruited essence. Medium-bodied and beautifully layered, the mouthfeel is bright and food-friendly with succulent acidity and youthful tannins. The wine concludes with elements of raspberry skin, Bing cherry and red spiced tea.

Anthony Mueller

Wine Advocate

2022-06-09

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