We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. (Tim Atkin MW)

A compact, creamy red, with broad shoulders and sculpted tannins tightly meshed with flavors of bitter cherry and currant, crushed peppercorn, dried lavender, graphite and stony mineral. Not a powerhouse wine, this instead carries its stature gracefully as the flavor range expands and lingers on the palate. Best from 2024 through 2034.