Crystallum is Peter-Allan Finlayson’s own wine brand, founded with his brother Andrew, focusing on Chardonnay and Pinot Noir grown in the Hemel-en-Aarde Valley and the wider Walker Bay area. Their father was one of the earliest pioneering producers of cool-climate Chardonnay and Pinot Noir at Bouchard Finlayson. Crystallum was conceived when Peter-Allan was still a student in 2004/2005, with his first vintage in 2007 made at Creation. He then shared cellar space with Chris Alheit at Hemelrand, until moving to the Gabriëlskloof winery in 2014. As well as having long-term contracts with growers, they have planted around 7ha of their own vines, now sourcing from around 14ha in total. Peter Max is his multi-vineyard Pinot Noir (named after its growers) and serves as a fantastic introduction to the Crystallum range – the 2022 has wonderful fruit intensity, supple tannins, and a savoury finish.