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2005 Emilio Moro, Ribera del Duero, Malleolus Valderramiro

Colour: Red
Vintage: 2005
Region: Castilla y Leon, Ribera del Duero
% Alcohol: 14.99
97 JSM
2005 Emilio Moro, Ribera del Duero, Malleolus Valderramiro

2005 Emilio Moro, Ribera del Duero, Malleolus Valderramiro

JSM
£399 3 pack case(s) available

2005 Emilio Moro, Ribera del Duero, Malleolus Valderramiro

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Castilla y Leon
97 JSM
BTL
0
0
1
0
£399
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£490.75
1 Case(s) Remaining

2005 Emilio Moro, Ribera del Duero, Malleolus Valderramiro

JSM
£399 3 pack case(s) available

2005 Emilio Moro, Ribera del Duero, Malleolus Valderramiro

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Castilla y Leon
97 JSM
BTL
0
0
1
0
£399
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£399.00
1 Case(s) Remaining

Tasting Notes and Scores

97 JSM

The 2005 Malleolus de Valderramiro is a dense opaque purple color. It has a roasted character along with Asian spices, incense, and a cocktail of black fruits. Powerful on the palate, this is a packed effort with loads of fruit and tannin that will require a minimum of 8-10 years to become approachable. Emilio Moro’s Malleolus de Valderramiro is sourced from an 85-year-old Tempranillo vineyard of the same name. Alcoholic fermentation is done with native yeasts after which the wine goes through malolactic in American oak. It is then aged for 18 months in new French oak. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com

Jay S Miller

Wine Advocate

2010-06-29

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