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San Roman, Toro

Colour: Red
Vintage: 2005
Region: Castilla y Leon, Toro
92+ RP
https://cdn.bordeauxindex.com/PDP/MAURS05.png
https://cdn.bordeauxindex.com/PDP/MAURS05.png
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2005 San Roman, Toro

RP
£207 6 pack case(s) available

2005 San Roman, Toro

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Castilla y Leon
92+ RP
BTL
0
2
0
0
£207
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£272.34
2 Case(s) Remaining

2005 San Roman, Toro

RP
£207 6 pack case(s) available

2005 San Roman, Toro

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Castilla y Leon
92+ RP
BTL
0
2
0
0
£207
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£207.00
2 Case(s) Remaining

Tasting Notes and Scores

92+ RP

The 2005 San Roman is 100% Tinta de Toro (Tempranillo) sourced from the estate’s older, higher elevation vineyards. It was aged for 23 months in a mix of new French oak and seasoned American oak and bottled without filtration. Opaque purple-colored, it gives up a superb perfume of pain grille, pencil lead, mineral, spice box, espresso, and wild black cherry. Layered on the palate, it has tons of succulent fruit, plenty of spice, underlying tannin, outstanding concentration, and a lengthy finish. This muscular effort demands 6-8 years of additional bottle age and will offer prime drinking from 2016 to 2030. Jay S Miller (Wine Advocate #183, Jun 2009)

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