Tasting Notes and Scores
The 2022 Flor de Pingus is made with grapes from the Burgos area of Ribera del Duero and was fermented in used barrels after an early harvest in a warm year. Floral and fruit aromas—lavender and violet, which are rare in warm vintages—open the nose, followed by a delicate touch of oak. A hint of mint and cassis underscores the nose’s elegance. Juicy, with fine tannins and a light grip, the palate offers more structure than the 2021 while maintaining notable precision. Tasted six months after bottling, the 2022 shows depth and flavor and promises long aging potential.
Joaquín Hidalgo
Vinous
For reports and full tasting notes, go toTim Atkin MW's website.
Tim Atkin
Tim Atkin
2024-09-01
Bordeaux
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Rhone
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Coastal Region
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Coastal Region
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