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2009 Vizcarra, Ribera del Duero, Celia

Colour: Red
Vintage: 2009
Region: Castilla y Leon, Ribera del Duero
% Alcohol: 14.99
94 JR
2009 Vizcarra, Ribera del Duero, Celia

2009 Vizcarra, Ribera del Duero, Celia

JR
£568 6 pack case(s) available

2009 Vizcarra, Ribera del Duero, Celia

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Castilla y Leon
94 JR
MAG
0
1
0
0
£568
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£729.41
1 Case(s) Remaining

2009 Vizcarra, Ribera del Duero, Celia

JR
£568 6 pack case(s) available

2009 Vizcarra, Ribera del Duero, Celia

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Castilla y Leon
94 JR
MAG
0
1
0
0
£568
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£568.00
1 Case(s) Remaining

Tasting Notes and Scores

94 JR

(90% tempranillo and 10% garnacha, aged for 18 months in large French oak barrels): Opaque purple. A heady, complex bouquet evokes candied dark berries, incense, licorice and lavender, with a strong note of smoky Indian spices. Lush, palate-staining blackberry and bitter cherry flavors show a wild combination of depth and energy, picking up a floral pastille nuance with air. Finishes sweet and very long, with lingering spiciness and a touch of bitter chocolate.

Josh Raynolds

Vinous

2012-09-01

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