Bevan Cellars, Tench Vineyard EE Red Wine, Oakville

Colour: Red
Vintage: 2018
Region: California, Oakville
98 RP
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2018 Bevan Cellars, Tench Vineyard EE Red Wine, Oakville

RP
£930 6 pack case(s) available

2018 Bevan Cellars, Tench Vineyard EE Red Wine, Oakville

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
98 RP
BTL
0
1
0
0
£930
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,135.26
1 Case(s) Available

2018 Bevan Cellars, Tench Vineyard EE Red Wine, Oakville

RP
£930 6 pack case(s) available

2018 Bevan Cellars, Tench Vineyard EE Red Wine, Oakville

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
98 RP
BTL
0
1
0
0
£930
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£930.00
1 Case(s) Available

Tasting Notes and Scores

98 RP

A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, the 2018 Proprietary Red EE Tench Vineyard has a deep garnet-purple color. It explodes from the glass with bombastic scents of crème de cassis, baked plums and boysenberries plus hints of mocha, licorice, Marmite toast and sandalwood with a touch of star anise. The palate delivers mouth-coating, full-on full-bodied black fruit preserves flavors, framed by plush tannins and seamless freshness, finishing long with a veritable firework display of exotic spices.
Lisa Perrotti-Brown, Nov 2020

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