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Dominus, Napa Valley

Colour: Red
Vintage: 2001
Region: California, Napa Valley
95 RP
https://cdn.bordeauxindex.com/PDP/DOMU-2001.webp
https://cdn.bordeauxindex.com/PDP/DOMU-2001.webp
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2001 Dominus, Napa Valley

RP
£1,700 6 pack case(s) available

2001 Dominus, Napa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
95 RP
BTL
0
1
0
0
£1,700
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£2,059.20
1 Case(s) Available

2001 Dominus, Napa Valley

RP
£1,700 6 pack case(s) available

2001 Dominus, Napa Valley

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: California
95 RP
BTL
0
1
0
0
£1,700
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,700.00
1 Case(s) Available

Tasting Notes and Scores

95 RP

The impeccably made 2001 Dominus boasts a dense plum/purple color in addition to a fragrant, promising perfume of cocoa, cedar, coffee, roasted herbs, and copious quantities of black fruits. There are 7,000 cases of this 81% Cabernet Sauvignon, 10% Cabernet Franc, 4% Merlot, and 5% Petit Verdot blend. Rich and medium to full-bodied, with sweet but noticeable tannin, a layered mid-palate, and a long finish with obvious tannin, it will require 3-4 years of cellaring. It should last for two decades.

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