The 2016 Estate Cuvee checks in as a blend of 84% Cabernet Sauvignon, and 16% Merlot brought up in a mix of new and used barrels. This deeply colored beauty has impressive black cherries, currants, scorched earth, graphite, and subtle background oak, with ample richness and depth. It's rich, layered, has beautiful tannins, and an elegant style on the palate, yet it certainly has plenty of concentration. It will be better with a year or two of bottle age and is going to evolve gracefully.
January 2019

A blend of 84% Cabernet Sauvignon and 16% Merlot aged in 88% new French oak, the 2016 Cabernet Sauvignon Estate Cuvée is deep garnet-purple colored with a wonderfully spicy nose giving up notes of Chinese five spice, eucalyptus and dark chocolate with a core of crème de cassis, mincemeat pie and Christmas cake plus a waft of potpourri. Medium-bodied with lovely velvety tannins and great freshness supporting the generous fruit, it finishes long and exotic. Delicious now but will cellar! 425 cases produced.
The Wine Advocate, October 2018