Tasting Notes and Scores
The 2008 Monte Bello is marked by the drought vintage, which not only made a more concentrated crop but also deprived the blend of all supporting varieties, as only Cabernet Sauvignon and Merlot handled the dry conditions sufficiently gracefully to make the final cut. At age ten, this muscular Monte Bello is finally beginning to unwind, offering up rich aromas of black cherry, cassis, dried mountain laurel, loamy soil and burning embers. On the palate, it's full-bodied, expansive and powerful, its generous, sweetly fruited attack giving way to a taut, firm mid-palate that doesn't show as much finesse as the 2010 or 2012, concluding with a long, stony finish. Baugher observes that in its youth, the 2008 was "monolithic and more angular—a mouthful of tannin." A decade later, it's beginning to soften, but it still requires another 5 or 6 years of bottle age.
William Kelley
Wine Advocate
2018-05-31 16:00:00
(72% cabernet sauvignon and 28% merlot; 13.3% alcohol): Glass-staining ruby. Powerful, pungent aromas of cherry-vanilla, cassis, candied licorice and graphite, along with a suave floral oil quality that gains strength with air. Deeply pitched dark berry flavors show a liqueur-like intensity, as well as notes of smoky Indian spices, violet and vanilla. Ripe but quite vibrant, wih superb finishing clarity and persistence. This extremely young wine makes the case that high alcohol isn't a prerequisite for intensity or power in California cabernet.
Josh Raynolds
Vinous
2011-11-01 00:00:00
Wine Advocate
Cru World Wines
72% Cabernet Sauvignon, 28% Merlot. Vintage marked by drought. Winter was short; two storms provided the season’s rainfall. In April, a late frost delayed the season. Temperatures soared in May and the vines set a modest crop. Harvest 26 September to 16 October. Destemmed, and left uncrushed as whole berries. Indigenous-yeast primary and secondary fermentations. Pressed at six days. 18 months in barrel (98% new air-dried American oak, 2% new French oak). Dark crimson. The first wine that smells with even a smidgeon of that damp fur/black-cherry aroma of a really ripe red wine that was what people were producing everywhere then. Big and sweet and perfectly nice but atypical Monte Bello. Just a little demandingly scrawny on the end. Horses for courses? (JR)
Jancis Robinson
Jancis Robinson
2022-10-25 00:00:00
California
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