The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.
April 2022

Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend."

Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!
Lisa Perrotti-Brown, March 2021

The 2019 Opus One is a remarkably elegant wine. Silky tannins and bright, floral aromatics add to an impression of total finesse. Crushed flowers, bright red-toned fruit, mint, lavender and rose petal are all beautifully delineated. There's a touch of new oak today, but new wood has never been a signature of Opus One, so I imagine that is a stage in the wine's development. Interestingly, the 2019 is the first vintage fermented mostly with ambient yeasts.
October 2022